"We can't find staff, we can't afford staff either!" times have changed in the food industry. Trying to find the right staff has always been difficult and even more so as peoples attitudes to work have changed.
The result of being short staffed is that reduced prep hours in the kitchen can impact quality and creativity.
Carol and Phil Bennett have a combined total of 50 years experience in the food and catering industry, working for and then owning their own contract catering company, working in event catering to successfully owning and running a national award winning pub.
We're here to provide you with the labour intensive products you haven't got time to make. Products that require more processes than you have time for.
Our plan is to provide pub/restaurant quality products that can be cooked from frozen, so that there is no deterioration and therefore no waste. Items like croquettes and arancini, to which you can add your own sauce or condiment.
Let us enhance your menu and give you time to breathe